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KIMCHI MAKING 101

  • Brooklyn Grange at Brooklyn Navy Yard 63 Flushing Avenue Brooklyn, NY, 11237 United States (map)
Kt’s kimchi is crunchy, spicy, complex, and gradually sours as it sits in the fridge. During this cooking class, you will learn how to make their version of traditional napa kimchi–Tongbaechu-kimchi–as well as learn how to transfer kimchi techniques to other vegetables. Chef Kt will teach you a creative approach to kimchi, and how you can kimchi anything.

Our workshops and events are available at a sliding scale. We invite you to practice economic solidarity with your community and choose the ticket tier that makes most sense with your financial situation.

  • This tier is at the market rate and reflects the true cost of the service, labor and expertise of producing the workshop/event. This price point allows us to generate a profit. We encourage those with access to wealth to opt for this tier as it enables Brooklyn Grange to offer more tickets at an accessible price.

  • This tier reflects the cost of our service labor and expertise required to produce the workshop/event and allows us to make a small profit. We encourage those to opt for a Sustainable Ticket if the price point of a General Ticket is prohibitive.

  • This ticket tier reflects our intention to make our events open for all! We want all members of our community to enjoy Brooklyn Grange no matter their financial situation. Opt for the Solidarity ticket if General or Sustainable is not accessible to you right now.


About Chef Kt Yun

Kt Yun is a chef and tattoo artist based in Brooklyn. After receiving their BFA in 2017, they have worked in restaurants, private events, catering, and pop ups in New York City (some of which include Eleven Madison Park and both and, a project they co-founded). In 2019, they started Katie’s Kimchi, making large batches of kimchi to raise funds for different organizations on a monthly basis. Currently, they are cooking at HAGS and tattooing folks.

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