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We’re excited to welcome to the stoop this September partners in business and life, Ian and Colleen Bock of The Acre! This dynamic duo are bringing their warm approach to “garden to table comfort food & drink” all the way from their Ridgewood, Queens spot.

Ian and Colleen's relationship has always been based on food and the outdoors- their restaurant, The Acre, tries to share that love with the people of Queens with their garden-to-table food and cocktail programs.

Colleen and Ian live on a half acre on Long Island with their two dogs, where they spend their weekends in their vegetable garden and foraging in the local woods and beaches. The connection to LI has allowed them to develop a strong relationship with a small, family owned farm in Suffolk County, where they pick up organic produce each week and fuels The Acre's truly seasonal food and drink menus.

Your Ticket Includes:

• FOOD

  The day’s chef-driven fixed menu, with your choice of meat or vegetarian entree with sides.

• DRINKS

  Three drinks, thematic to each menu — with inspired alcoholic as well as non-alcoholic cocktails, beer and wine. (Please note, you cannot purchase additional drinks onsite.)

• TIMING

  2.5 hours to eat, drink and roam the farm. Simply choose a seating:

  Buzzin' Brunch (2:30 - 5:00 PM)

  Sunset Supper (6:00 - 8:30 PM)

• FIG DONATION

  $5 of every ticket sold goes directly to the FIG Food Security Program, a cooperatively-run free fresh produce and prepared foods initiative operated by our grassroots sister organization, FIG, and supported by 1:1 Foods, Brooklyn Grange, Colectivo Intercultural TRANSgrediendo, and other independent food businesses & professionals committed to transforming the food system from the grassroots up. This is food by our community, for our community.

Menu:

 Roasted Fairytale Eggplant: tehina, green zuug, almond, foraged sumac

Heirloom Tomato 'Carpaccio': pickled cherry tomato, habanada, salmoriglio, aged sherry, nasturtium

Blistered Shishitos: smoked eggplant & black garlic, sumac salt, lime

Charred Long Island Sweet Corn: purslane, squash blossom, charred scallion, shiso, opal basil, smoked tomato 'aioli'

Grilled Head-on Prawns OR Chipotle Glazed Smoked Carrots (veg option): coconut yogurt, wilted sweet potato greens, cilantro & sunflower seed gremolata

Grilled Flatbread: roasted garlic & zaatar oil

Wild Beach Plum & Thai Basil Sorbet: shiso, 'honey comb'

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ABOUT ROOF STOOP SUNDAYS:

Our Roof Stoop series celebrates the bounty of the growing season, highlights the deep talent of local New York chefs, and directly supports 1:1 Foods’ and Brooklyn Grange’s community-based food justice work. 

Every other Sunday, the culinary team at 1:1 Foods collaborates with an incredible line up of chef comrades, delivering menus that draw on their personal inspirations and feature the freshest produce — much grown literally steps away from the kitchen on the Grange’s Sunset Park farm. The vibe is casual and the food is exceptional. Come explore the farm and feast with us — all for a good cause.

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About 1:1 Foods: 1:1 Foods is a culinary social enterprise dedicated to resourcing grassroots food justice work in Brooklyn. With an emphasis on collaboration and cooperation, we offer a wide range of catering services, pop-ups & events that fuel our community investments.

We about making good food and doing good: collaborating with talented local chefs who care deeply about food equity; sourcing from local farmers and purveyors committed to regenerative practices; and investing our own profits and compensated labor in grassroots, community-centered food justice projects here in New York, including the FIG Food Security Program.