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We are honored to be welcoming back beloved friend, chef and Brooklyn Grange farmer, garden manager + edibles specialist, Phoebe Tran of Be Bep!

Her work explores the deep relationship to the plants and traditional foods of Vietnam. This season, she’ll be cooking with her father and sisters in tribute to her late mother Hong Phuc Tran.

For this Roof Stoop, we are donating $5 of each ticket to two Buddhist temples where Hong Phuc Tran was in deep community. 

In Phoebe’s words:

“Trúc Lâm Buddhist Temple was established in 2016 by venerable Thích Tâm Lương in Corona, California. It is a place where my mom sought community and peace, and in many ways, it is her living legacy. She played a central role in building the temple, adorning its altars, and knitting together the community that upholds it today. There, she built an outdoor kitchen where she spent every weekend she could muster to create elaborate vegetarian Vietnamese dishes. It is now the place I return to to be in the presence of her spirit, to wear her prayer robe and light an incense for her at the altar, and to nourish myself with meals that remind me so much of her.”

Your Ticket Includes:

• FOOD

  Mains

  Bún Bò Huế | beef shank, beef tendon, pork hock, chả huế, rice noodles in a lemongrass bone broth served with herb salad, lime, sa tế & fish sauce

  Bún Huế | mock beef & tendon, vegan chả huế, rice noodles in a lemongrass vegetable broth served with herb salad, lime & sa tế (veg option)

  Sides

  Bánh Khọt | turmeric crispy rice cakes with shrimp & pork or mushrooms (v) served with lettuce, herbs, starfruit & peanut nước chấm

  Dessert

  Chè Thạch Rau Câu | agar jellies, dragon fruit, ground cherries, water chestnut mochi, nata de coco, coconut milk, herbs

• DRINKS

  Three drinks, thematic to each menu — with inspired alcoholic as well as non-alcoholic cocktails, beer and wine. (Please note, you cannot purchase additional drinks onsite.)

• TIMING

  2.5 hours to eat, drink and roam the farm. Simply choose a seating:

  Buzzin' Brunch (1:30 - 4:00 PM)

  Sunset Supper (5:00 - 7:30 PM)

• FIG DONATION

  $5 of every ticket sold goes directly to the FIG Food Security Program, a cooperatively-run free fresh produce and prepared foods initiative operated by our grassroots sister organization, FIG, and supported by 1:1 Foods, Brooklyn Grange, Colectivo Intercultural TRANSgrediendo, and other independent food businesses & professionals committed to transforming the food system from the grassroots up. This is food by our community, for our community.

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ABOUT ROOF STOOP SUNDAYS:

Our Roof Stoop series celebrates the bounty of the growing season, highlights the deep talent of local New York chefs, and directly supports 1:1 Foods’ and Brooklyn Grange’s community-based food justice work. 

Every other Sunday, the culinary team at 1:1 Foods collaborates with an incredible line up of chef comrades, delivering menus that draw on their personal inspirations and feature the freshest produce — much grown literally steps away from the kitchen on the Grange’s Sunset Park farm. The vibe is casual and the food is exceptional. Come explore the farm and feast with us — all for a good cause.

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About 1:1 Foods: 1:1 Foods is a culinary social enterprise dedicated to resourcing grassroots food justice work in Brooklyn. With an emphasis on collaboration and cooperation, we offer a wide range of catering services, pop-ups & events that fuel our community investments.

We about making good food and doing good: collaborating with talented local chefs who care deeply about food equity; sourcing from local farmers and purveyors committed to regenerative practices; and investing our own profits and compensated labor in grassroots, community-centered food justice projects here in New York, including the FIG Food Security Program.