CANCELLATION POLICY | MASK POLICY | PROOF OF VACCINATION REQUIREMENTS| WEATHER & COVID POLICY | BROOKLYN GRANGE COVID SAFETY PRACTICESChef Evan Hanczor steered the ship of the beloved, dearly departed breakfast restaurant Egg; is a core member of FIG; and founded Tables of Contents — “a home for significant, surprising, joyful, honest, and delicious gatherings and conversations at the intersections of food, arts, and culture.”
Chef Evan and the TOC team return for a culinary, literary meal with dishes inspired from the children’s classic book series. Cherry dumplings
dried cherry and cheese dumplings with caramelized onion, brown butter, and rosemary Beef & Thinnings Stew
pastured beef shank stew with baby spring onions, carrots, turnips and egg
(veg option: mushroom)
Burnt Baked Potato
with butter, sour cream and ramp salt Blueberry Shortcake
blueberry shortcake with mascarpone whipped cream
Your Ticket Includes:
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The day’s chef-driven fixed menu, with your choice of meat or vegetarian entree with sides.
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Three drinks, thematic to each menu — with inspired alcoholic as well as non-alcoholic cocktails, beer and wine. (Please note, you cannot purchase additional drinks onsite.)
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2.5 hours to eat, drink and roam the farm. Simply choose a seating:
Buzzin' Brunch (1:30 - 4:00 PM)
Sunset Supper (5:00 - 7:30 PM)
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$5 of every ticket sold goes directly to the FIG Food Security Program, a cooperatively-run free fresh produce and prepared foods initiative operated by our grassroots sister organization, FIG, and supported by 1:1 Foods, Brooklyn Grange, Colectivo Intercultural TRANSgrediendo, and other independent food businesses & professionals committed to transforming the food system from the grassroots up. This is food by our community, for our community.
ABOUT ROOF STOOP SUNDAYS:
Our Roof Stoop series celebrates the bounty of the growing season, highlights the deep talent of local New York chefs, and directly supports 1:1 Foods’ and Brooklyn Grange’s community-based food justice work.
Every other Sunday, the culinary team at 1:1 Foods collaborates with an incredible line up of chef comrades, delivering menus that draw on their personal inspirations and feature the freshest produce — much grown literally steps away from the kitchen on the Grange’s Sunset Park farm. The vibe is casual and the food is exceptional. Come explore the farm and feast with us — all for a good cause.About 1:1 Foods: 1:1 Foods is a culinary social enterprise dedicated to resourcing grassroots food justice work in Brooklyn. With an emphasis on collaboration and cooperation, we offer a wide range of catering services, pop-ups & events that fuel our community investments.
We about making good food and doing good: collaborating with talented local chefs who care deeply about food equity; sourcing from local farmers and purveyors committed to regenerative practices; and investing our own profits and compensated labor in grassroots, community-centered food justice projects here in New York, including the FIG Food Security Program.