CANCELLATION POLICY | MASK POLICY | PROOF OF VACCINATION REQUIREMENTS| WEATHER & COVID POLICY | BROOKLYN GRANGE COVID SAFETY PRACTICESSay goodbye to boring pumpkin pie and come join us on Sunday to learn how to make the perfect ~spicy and special~ pumpkin pie that will woo all your friends and family members.
This workshop will consist of making your own flaky pie crust that will be par-baked to achieve maximum buttery goodness. We will then make a spicy pumpkin custard filled with Chinese five spice, fresh ginger and spices, and condensed milk. These together will alter your special holiday dinners until the end of time.
No experience necessary for this workshop! Just come excited to bake! Everyone will leave with a mini 6 inch pie and recipes to take home to enjoy.
Our workshops and events are available at a sliding scale. We invite you to practice economic solidarity with your community and choose the ticket tier that makes most sense with your financial situation.
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This tier is at the market rate and reflects the true cost of the service, labor and expertise of producing the workshop/event. This price point allows us to generate a profit. We encourage those with access to wealth to opt for this tier as it enables Brooklyn Grange to offer more tickets at an accessible price.
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This tier reflects the cost of our service labor and expertise required to produce the workshop/event and allows us to make a small profit. We encourage those to opt for a Sustainable Ticket if the price point of a General Ticket is prohibitive.
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This ticket tier reflects our intention to make our events open for all! We want all members of our community to enjoy Brooklyn Grange no matter their financial situation. Opt for the Solidarity ticket if General or Sustainable is not accessible to you right now.
About Madison Balke:
Madison Balke is a New York based pastry chef and lover of all things delicious. With a background in marketing and hospitality, she finds herself often being inspired in the kitchen by the people and markets that surround her in the city. Drawing from growing up in Florida and experimenting with fruits in her backyard and beyond, she can often be found perusing her local alimentari’s and farmer’s markets to curate beautifully seasonal pastries and dishes in her apartment.