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Welcome back, Chef Alex Jean Baptiste!   Very happy to be reuniting with Chef Alex — a long time collaborator and comrade of our culinary director Kyrelle — for his second Roof Stoop. Last year, the Haitian-American chef pulled together a beautiful Haitian-inspired menu with us. This season he’ll be flexing his creative chops with a New American menu.   An alumni of many New York kitchens, private chef, and traveler, Chef Alex is the executive director of Collective Fare, a collectively-run, people-centered catering company, kitchen and market based in Brooklyn.  

Menu sneak peek!:

Entrees

Coffee & soy-braised pork belly
Gibson Family Farm pork, finished on the grill
or
Coffee & soy-marinated fairytale eggplant (veg option)
Brooklyn Grange eggplant, grilled

Sides
Roasted garlic succotash
with radish, English peas, heirloom cherry tomato, safflower oil
Collard and rainbow chard kimchi
kimchi-style ferment of Brooklyn Grange veggies

Dessert
Szechuan pepper peach cobbler
topped with buttermilk sweet cream

Your Ticket Includes:

• FOOD

  The day’s chef-driven fixed menu, with your choice of meat or vegetarian entree with sides.

• DRINKS

  Three drinks, thematic to each menu — with inspired alcoholic as well as non-alcoholic cocktails, beer and wine. (Please note, you cannot purchase additional drinks onsite.)

• TIMING

  2.5 hours to eat, drink and roam the farm. Simply choose a seating:

  Buzzin' Brunch (1:30 - 4:00 PM)

  Sunset Supper (5:00 - 7:30 PM)

• FIG DONATION

  $5 of every ticket sold goes directly to the FIG Food Security Program, a cooperatively-run free fresh produce and prepared foods initiative operated by our grassroots sister organization, FIG, and supported by 1:1 Foods, Brooklyn Grange, Colectivo Intercultural TRANSgrediendo, and other independent food businesses & professionals committed to transforming the food system from the grassroots up. This is food by our community, for our community.

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ABOUT ROOF STOOP SUNDAYS:

Our Roof Stoop series celebrates the bounty of the growing season, highlights the deep talent of local New York chefs, and directly supports 1:1 Foods’ and Brooklyn Grange’s community-based food justice work. 

Every other Sunday, the culinary team at 1:1 Foods collaborates with an incredible line up of chef comrades, delivering menus that draw on their personal inspirations and feature the freshest produce — much grown literally steps away from the kitchen on the Grange’s Sunset Park farm. The vibe is casual and the food is exceptional. Come explore the farm and feast with us — all for a good cause.

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About 1:1 Foods: 1:1 Foods is a culinary social enterprise dedicated to resourcing grassroots food justice work in Brooklyn. With an emphasis on collaboration and cooperation, we offer a wide range of catering services, pop-ups & events that fuel our community investments.

We about making good food and doing good: collaborating with talented local chefs who care deeply about food equity; sourcing from local farmers and purveyors committed to regenerative practices; and investing our own profits and compensated labor in grassroots, community-centered food justice projects here in New York, including the FIG Food Security Program.