CANCELLATION POLICY | MASK POLICY | PROOF OF VACCINATION REQUIREMENTS| WEATHER & COVID POLICY | BROOKLYN GRANGE COVID SAFETY PRACTICESWe'll gather for this dinner at our Brooklyn Navy Yard farm.
We love vegetables and hey, we might be biased, but we think ours are some of the very best. We spend the summer counting the days until our favorite crops are in season: from crisp, flavorful greens to super-sweet, vine-ripened tomatoes, pungent peppers, tangy ground cherries, creamy eggplant, and fragrant basils the list goes on and on…
We love them so much we think that they deserve to be treated like the main attraction every now and then. So we’ve enlisted an all-star team of Chefs working in some of the most innovative, plant-focused restaurants in the city to show our veggies what it means to be the star of the show!
Dinner will start with a cocktail hour during which guests can sip on a summery garden-to-glass cocktail and snack on pickled veggies while watching the sunset over our stunning Manhattan skyline view. We'll then move on to a family-style, five-course dinner, paired with wine and served down the length of a gorgeous banquet table. Here's to vegetables, let's eat and enjoy!! Each course will be lovingly curated by: abcV, 1:1 Foods, Winona’s, Mel + more
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ABOUT THE FARM DINNERS: This dinner series is our way of celebrating our farmers, the talent of our favorite NYC chefs and local makers, and our love for food, community, and environmental sustainability. Growing food is a major part of our operation at Brooklyn Grange but our favorite part of what we do is being able to commune with you on our roofs! We invite you to gather, eat and learn with us at one of our four dinners: Veggiepalooza, a multi-course vegetarian feast, Sky High Tomato Dinner, an ode to our favorite nightshade, the Compost Dinner, a food waste focused and thought-provoking dining experience, and Pollinate Your Plate, a dinner, and love letter, highlighting the living landscape of our city!